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RecipesA few weeks back I decided to brew up my first saison. It took me a while before I could find a saison that i liked and then one day I stumbled upon a beer from the guys at Lost and grounded, a new and exciting brewery from Bristol, Uk. I found it hard to find a well balanced saison so when I decided to brew my own I felt I had to focus on ensuring a well balanced beer that isn’t all about the characteristics that come from the yeast. I think I did that.
Check out our tasting video
Reduce Wheat Malt
As I said, the beer is pretty good but If i was to brew it again I would probably look at decreasing the amount of wheat in the recipe to allow some of the fruit to continue to sing throughout the. So I used 400 grams of wheat malt, I wonder if dropping that down to 300 and bumping up the pilsner malt could result in a better beer.
Increase Fruit Flavour
I was very worried about the effects of pectin if I was to add fruit to the boil. I'm pretty sure this would've helped increase the fruit flavour and keep it there for a while. I only added the peaches in the FV which explains why there's little fruit flavour later on. Adding fruit to beer can be complicated so I think we need to write a separate blog on that, watch this space.
Different Yeast?
As I said in the video, the yeast I used was very impressive and i'll probably try the same recipe with a different yeast to see how that changes the beer. It's always worth trying out different yeast because each yeast is going to give off different flavours.
Don't get me wrong, I think this beer is great, especially for version 1, but I'm going to try this beer again and make a couple adjusts over time. It's now over to you to give it ago but make sure you let us know how it turns out.
OG:
1.053
FG:
1.004
Mash Volume
38 Liters
Final Volume
23 Liters
Fermentation Temp
20 ˚C
Pilsner (2 Row) UK
5kg
Caramunich Malt
400g
Vienna Malt
400g
White Wheat Malt
400g
Munich Malt
200g
Hallertau Mittelfruh
Boil - 60
20g
Amarillo
Boil - 30
10g
Nelson Sauvin
Boil - 30
10g
Cascade
Boil - 0
25g
Amarillo
Boil - 0
15g
M29 French Sasion Yeast
10g
Peach Puree
450ml
Honey
100g
Grapefruit Peel
Whole Fruit